In an increasingly health-conscious world, the demand for products certified as 'organic' is on a surge. It is estimated that in the United States and Europe, the market for such products will grow by 10-20% annuallyBut being branded as 'organic' is not that easy. It's a complex process that starts from the acquisition of raw materials. Everything should conform with standards set by the international community.
Let us study this case by the Philippine company Franklin Baker.
Link: PHILIPPINES CASE STUDY: Earning Organic Status | AsiaFoodJournal.com
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